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Camping Mac N’ Cheese
Ingredients
  • 16 ounces sharp cheddar cheese, grated
  • 8 ounce can diced green chilies, drained
  • 10 ounce can evaporated milk (not condensed milk)
  • ¼ cup finely chopped yellow onion
  • 4 teaspoons ground cumin
  • 1 teaspoon kosher salt
  • 1 pound elbow macaroni, cooked according to package directions (I cooked mine prior to our trip and dressed with a little olive oil to prevent sticking)
  • 2 tomatoes, diced
  • ½ cup tortilla chips, crushed (optional)
  • 2 tablespoons cilantro, roughy chopped (optional)
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