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Cooks Illustrated Chocolate Sheet Cake with Milk Chocolate Ganache Frosting
Ingredients
  • subheading: For the Cake:
  • 1¼  cups (177 grams) all-purpose flour
  • 1½  cups (298 grams) granulated sugar
  • ½  teaspoon baking soda
  • ½  teaspoon salt
  • 1  cup (240 ml)  whole milk
  • 8  ounces bittersweet chocolate , finely chopped
  • ¾  cup (64 grams) Dutch-processed cocoa powder
  • ⅔  cup vegetable oil
  • 4  eggs
  • 1  teaspoon vanilla extract
  • subheading: For the Frosting:
  • 16 ounces milk chocolate , finely chopped
  • ⅔  cup (160 ml)  heavy cream
  • 16  tablespoons (227 grams) unsalted butter , cut into 16 pieces and softened
Steps
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