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Easy Sourdough Blueberry Bread
Ingredients
  • subheading: Bread:
  • 1 cup cane sugar
  • 1 large lemon zested juiced
  • ½ cup unsalted butter melted and cooled
  • 3 eggs
  • ¼ cup avocado oil or other liquid oil
  • 1 teaspoon vanilla extract
  • ¼ cup milk
  • ½ cup sourdough discard
  • 1 ½ cups all-purpose flour ½ tablespoon for the blueberries
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 ½ cups blueberries
  • subheading: Crumble:
  • 4 tablespoons unsalted butter melted
  • 2 tablespoons cane sugar
  • ½ cup all-purpose flour
  • Pinch of salt
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