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Gluten Free Pumpkin Bread Recipe (Low Carb)
Ingredients
  • ¾ cup coconut flour
  • ½ cup Sukrin Gold packed (or my brown sugar substitute)*
  • 3 tbsp whey protein isolate
  • 2 ½ tsp baking powder
  • 2 tsp cinnamon
  • ½ tsp salt
  • 6 large eggs
  • 4 oz butter, melted
  • 2 tsp vanilla extract
  • 1 tsp Stevia Glycerite (use ½ t. if using my Brown Sugar Sub Recipe)*
  • 1 ½ cup fresh, grated pumpkin (6 oz) (see post)
  • subheading: Topping (optional):
  • 2 tbsp chopped pecans
  • 2 tbsp Sukrin Gold *
Steps
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