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Ingredients
  • 2 cups sourdough starter
  • 1 ¼ cups water
  • 2 eggs
  • ½ cup butter melted
  • ¼ cup honey
  • 1 tablespoon lecithin
  • 2 tablespoons vital wheat gluten
  • 2 teaspoons baking soda
  • 1 teaspoon yeast
  • 4 to 4 ½ cups white whole wheat flour*
  • 2 teaspoons salt
  • sprouted wheat flour
  • subheading: Cream Cheese FIlling:
  • 16 ounces cream cheese, softened
  • ½ cup THM Gentle Sweet
  • 1 teaspoon vanilla
  • 2 cups heavy whipping cream
  • ½ to ¾ teaspoon xanthan gum
  • powdered erythitol
Steps
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