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Cajun-Style Corn Chowder
Ingredients
  • 4 slices bacon, chopped
  • 6 ounces andouille sausage, cut into bite-sized pieces
  • 1 small yellow onion, chopped
  • 1 green bell pepper, chopped
  • ½ medium carrot, chopped
  • ½ medium celery stalk, chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • ½ tablespoon smoked paprika
  • 1 ½ teaspoons salt
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried thyme
  • ¼ teaspoon cayenne powder
  • 3 ears corn, husked with kernels and cobs reserved (about 3 cups corn)
  • 2 small russet potatoes, cut into bite-sized pieces
  • 3 cups chicken broth
  • ¾ cup heavy cream
  • 1 tablespoon cornstarch
  • subheading: Optional Ingredients:
  • fresh parsley, for garnish
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