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Creamy Potato-Cabbage Soup
Ingredients
  • ¼ cup olive oil
  • 6 cups sliced green cabbage (from 1 small head cabbage)
  • 1 medium sweet onion, sliced (about 2¼ cups)
  • 2 pounds Yukon Gold potatoes (about 8 medium potatoes), peeled and chopped
  • 3 medium carrots, chopped (about 1½ cups)
  • 6 cups vegetable broth
  • 2 teaspoons kosher salt, divided
  • 2 tablespoons white wine vinegar
  • ¾ cup sour cream
  • 1 tablespoon chopped fresh dill
Steps
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