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Instant Pot Jambalaya with Shrimp and Chicken
Ingredients
  • 2 tablespoons olive oil, divided
  • 14 ounces andouille sausage, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, crushed
  • 1 pound boneless skinless chicken breasts, cubed
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 1 (28 ounce) can diced tomatoes
  • 1 pound uncooked medium shrimp, peeled and deveined
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • ½ teaspoon seasoned salt
  • ¼ teaspoon pepper
  • ¼ teaspoon hot pepper sauce (such as Tabasco®)
  • 2 tablespoons chopped green onions
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