Stuffed Spaghetti Squash 4 Cheese Pesto Lasagna

halfbakedharvest.com

aczuprynski

2 medium spaghetti squash, halved and seeds removed

1 cup whole milk or heavy cream

⅓ cup basil pesto, homemade or store-bought

1 teaspoon dried oregano

8 ounces frozen chopped spinach, thawed and squeezed dried

½ cup whole milk ricotta cheese

1 ½ cups shredded fontina cheese

1 cup shredded provolone cheese

1 pinch crushed red pepper flakes

kosher salt and pepper

fresh oregano, for serving

Directions at halfbakedharvest.com

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