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Ingredients
  • 2 cups warm water (110 to 115°)
  • Two packages active dry yeast or instant yeast
  • 5.5 cups sifted all-purpose flour, approximately
  • 2 teaspoon salt
  • 2 tablespoon sugar
  • 2 tablespoons butter, softened
  • One egg yolk +⅛ cup cream or milk
  • Sesame seeds
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