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Raising Cane's Chicken Finger Combo (But Better)
Ingredients
  • subheading: Cane's Sauce:
  • ¾ cup 150g mayonnaise
  • 5 Tbsp 90g ketchup
  • 1.5 Tbsp Worcestershire sauce
  • 3 cloves fresh grated garlic or 2 teaspoons garlic powder
  • 1 tsp fresh ground black pepper
  • 1.5 tsp 5g  salt
  • subheading: Slaw:
  • ½ cup mayo
  • ¼ cup buttermilk
  • 1 bunch chives thin sliced
  • 1 clove grated garlic
  • ¼ cup chopped pickled onions
  • Juice and zest of 1 lemon
  • Salt and pepper to taste
  • ½ head green cabbage, thin sliced
  • 2 carrots, grated
  • 2 dill pickled grated
  • subheading: Marinade:
  • 4 chicken breast, cut in half lengthwise
  • 1.5 cups 350ml buttermilk
  • 1 Tbsp 10g kosher salt
  • 1 Tbsp 10g  garlic powder
  • 1 Tbsp 6g ground white pepper
  • subheading: Dredge:
  • 1.5 cups (225g) all-purpose flour
  • 2 tsp (8g)  garlic powder
  • 2 tsp (4g) white pepper
  • 2 tsp (3g) Spanish paprika
  • 1 tsp (10g)kosher salt
  • subheading: Homemade Fries:
  • 2.5lb russet potatoes
  • Oil for frying (vegetable, or peanut)
  • Salt to taste
  • subheading: Texas Toast:
  • 1 loaf brioche bread
  • ½ cup unsalted butter
  • 2 cloves garlic
  • 1 teaspoon salt
Steps
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