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use for strawberry shortcake and cream recipe dessert
Ingredients
  • 1½ cup All Purpose Flour (maida) (180 grams
  • 2 tsp Baking Powder
  • ½ tsp Salt
  • ½ cup Plain Yogurt (120 ml)
  • 1 cup Sugar (200 grams)
  • 3 large Eggs
  • 1 tsp Lemon Zest
  • ½ cup Oil (120 ml)
  • subheading: For Lemon Glaze:
  • 1 cup Confectioners Sugar
  • 4 tbsp Lemon Juice.
Steps
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