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Ingredients
  • 250g strong white bread flour
  • 1 tsp salt
  • 1tsp dried yeast
  • 1 tbsp olive oil
  • about 150ml warm water
  • subheading: For the topping -:
  • 1 medium squash, peeled, deseeded and cut into small cubes
  • 3 sprigs of fresh thyme, leaves only
  • freshly ground black pepper
  • 3 tbsp olive oil
  • 8 shallots, finely sliced
  • ½ tsp caster sugar
  • sea salt
  • 1 tsp balsamic vinegar
  • 125g mozzarella, broken or cut into small pieces
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