https://www.copymethat.com/r/peorM1Wn0/malaysian-slow-cooked-beef-curry/
137244242
6k3c69p
peorM1Wn0
2024-05-19 09:25:45
Malaysian Slow-Cooked Beef Curry
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Ingredients
- 800g British braising steak, cubed
- 50g plain flour
- Rapeseed oil for frying
- 1 onion, sliced
- 1 lemongrass stick, bruised
- 1 small cinnamon stick
- 3 star anise
- 4 cardamom pods, bruised
- 5 kaffir lime leaves
- 400ml can coconut milk
- 500ml fresh beef stock
- 50g grated fresh coconut or desiccated coconut, lightly toasted
- 30ml kecap manis (from the world food aisle of supermarkets)
- Handful fresh coriander, chopped
- Juice 1 to 2 limes
- Jasmine rice, unsalted peanuts and dried coconut flakes, toasted in a dry pan, to serve (optional)
- subheading: For the curry paste:
- 4 bird’s eye chillies, plus extra to serve (optional)
- 2 large shallots, halved
- 4 garlic cloves
- 5cm piece fresh ginger
- ½ tsp hot paprika
- ½ tsp ground turmeric
- ¼ tsp ground cloves
- ¼ tsp freshly grated nutmeg
- 3 tbsp rapeseed oil or other flavourless oil
Steps
Directions at deliciousmagazine.co.uk
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