LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the cookie dough:
  • 1 cup unsalted butter, very soft but not melted (227g or 8-ounces)
  • ⅔ cup granulated sugar (146g)
  • 2 ¼ cups all-purpose flour (294g)
  • ¼ teaspoon salt
  • 1 large egg, room temperature
  • ¼ teaspoon almond extract
  • 1 teaspoon vanilla extract
  • subheading: For the glaze:
  • 1 cup powdered sugar, sifted (100g)
  • 2 tablespoons milk
  • 1 tablespoon light corn syrup (like Karo)
  • ½ teaspoon vanilla extract
  • subheading: Optional:
  • gel food color
  • sparkling sugar
  • nuts
  • candied fruit
  • candy pieces
  • sprinkles
  • nonpareils
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer