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Ingredients
  • 1 ½ pounds ground beef (I like using ground chuck)
  • ½ teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon ground mustard
  • 1 small onion thinly sliced
  • 1 (10.5-ounce) can French onion condensed soup (undiluted)
  • 1 (.87-ounce) packet brown gravy mix
  • ½ cup water
  • 1 tablespoon Worcestershire sauce
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