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Korean Bulgogi Tacos with Kimchi Salsa
Ingredients
  • 2 garlic cloves minced
  • ¼ cup soy sauce
  • 3 tablespoons gochujang
  • 1 tablespoon honey
  • 1 teaspoon toasted sesame oil
  • 1 pound flatiron steak
  • 1 large ripe tomato, diced
  • ½ small onion diced
  • 1 cup chopped kimchi
  • 2 tablespoons chopped cilantro
  • ¼ cup mayonnaise
  • ¼ cup sriracha use more or less to taste
  • 8 corn tortillas
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