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Ingredients
  • Portobello mushroom(s)
  • 12 oz , caps, cut into ½-inch slices
  • Table salt
  • ½ tsp , divided
  • Avocado
  • 1 item(s), medium , cut into 16 slices
  • Egg roll wrapper(s)
  • 8 item(s)
  • Roasted red peppers (packed in water)
  • 1 ½ cup(s) , about 16 thin strips
  • Plain fat free Greek yogurt
  • ⅓ cup(s)
  • Fat free salsa
  • 3 Tbsp , green or red
  • Uncooked scallion(s)
  • 1 Tbsp , chopped
  • Cilantro
  • 1 Tbsp , fresh, finely chopped
Steps
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