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Peach Pie with Frozen Peaches
Ingredients
  • a double recipe of my All-butter Pie Crust‍
  • 5 to 6 cups frozen peaches
  • ¼ cup Minute tapioca (I use Kraft)
  • 1 ¼ cups granulated sugar
  • pinch of salt
  • ½ teaspoon almond extract
  • 2 tablespoons unsalted butter, cut into small cubes
Steps
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