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Overnight Cinnamon Rolls with Sweet Glaze
Ingredients
  • subheading: For the Cinnamon Rolls:
  • 1 cup (227ml) whole milk (full-fat)
  • 4 tablespoons (57g) unsalted butter room temperature
  • 3 and ⅓ cups (400g) all-purpose flour divided
  • 1 0.25 ounce package active dry yeast
  • 3 tablespoons (42g) granulated sugar
  • ½ teaspoon salt
  • 1 large egg room temperature
  • subheading: For the Filling:
  • 1 cup (213g) light brown sugar
  • ¼ cup (50g) granulated sugar
  • 1 tablespoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¾ cup (170g) unsalted butter melted
  • subheading: For the Glaze:
  • 3 and ½ cups (392g) confectioners' sugar sifted
  • ½ cup (113ml) heavy cream
  • ¼ teaspoon salt
Steps
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