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Creamy Italian Chicken and Veggies
Ingredients
  • 1 medium (~1 and ½ cups) zucchini, sliced
  • 2 cups cremini mushrooms, sliced
  • ¾ cup (~2 to 3 full peppers) jarred roasted red bell peppers, diced
  • 1 pound (2 large breasts) boneless skinless chicken breasts, thinly sliced in half
  • Coarse salt and freshly cracked pepper
  • 3 teaspoons Italian seasoning, separated
  • ⅓ cup white flour
  • 4 tablespoons unsalted butter, separated
  • 1 and ½ teaspoons minced garlic
  • ¾ cup unsalted chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 2 to 3 tablespoons fresh basil, ribboned
  • Optional: freshly grated Parmesan cheese, cooked pasta to serve over
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