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Ingredients
  • 1 tablespoon fresh or dried rosemary
  • 2 teaspoons thyme
  • ½ teaspoon fennel seed
  • 4 ounces butter
  • 3 ounces tomato paste
  • 1 teaspoon celery seed
  • 2 cloves garlic, peeled and chopped
  • 1 teaspoon crushed red pepper flakes
  • 2 quarts clam broth
  • 2 pounds shrimp, raw, peeled, deveined
Steps
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