Raspberry, Pear & Coconut Loaves

mylovelylittlelunchbox.com

Jasmyn

1 cup (250 ml) plain or greek yoghurt

2 eggs

½ cup (125 ml) milk

½ cup (125 ml) coconut oil, melted and cooled

½ cup (110 grams) rapadura sugar (or coconut sugar)

1 tablespoon vanilla bean paste

2 cups (300 grams) wholemeal (wholewheat) plain flour

2 teaspoons baking powder

1 cup (80 grams) shredded unsweetened coconut, plus 2 tablespoons

1 cup raspberries, plus ⅓ cup

2 pears, grated

Directions at mylovelylittlelunchbox.com

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