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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Ingredients
  • ½ cup olive oil
  • 2 lbs white onions, coarsely chopped ~ 6 cups (2 large or 6 small)
  • 2 teaspoons salt
  • 4 inch piece ginger 4 tablespoons grated ginger
  • 16 cloves garlic chopped
  • 2.5 lbs medium-sized tomatoes ~12 Roma tomatoes (~8 cups chopped)
  • 2 teaspoons Kashmiri chili powder
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