Pork Schnitzel with Mushroom Stout Gravycooking and Beer

cookingandbeer.com

Kel

subheading: Mushroom Stout Gravy:

¼ cup unsalted butter

12 ounces sliced mushrooms

2 tablespoons finely minced garlic

¼ cup all-purpose flour

1 cup stout beer

2 cups beef broth more as needed

¼ cup heavy cream

salt and black pepper

subheading: Mashed Potatoes:

6 large Yukon gold potatoes chopped into 1-inch pieces

2 tablespoons unsalted butter

2 tablespoons milk

subheading: Pork Schnitzel:

4 boneless pork chops each sliced in half lengthwise (having a total of 8)

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon kosher salt

½ teaspoon black pepper

2 large beaten eggs

1 ½ cups panko bread crumbs

canola oil or vegetable oil

Directions at cookingandbeer.com

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