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Three-Pepper Corn Casserole
Ingredients
  • 2 tablespoons unsalted butter, plus more for baking dish, plus 6 tablespoons melted and cooled
  • 1 ½ cups chopped yellow onion (from 1 large onion)
  • 1 cup chopped green bell pepper (from 1 large pepper)
  • 1 tablespoon minced garlic (from 3 cloves)
  • 1 chipotle in adobo, minced with liquid (to equal 1 tablespoon)
  • Coarse salt and freshly ground pepper
  • 4 cups frozen corn kernels, preferably organic, thawed
  • ¼ cup fine cornmeal
  • 2 cups shredded pepper jack cheese
  • ½ cup heavy cream
  • 6 large eggs
  • Salsa, cilantro sprigs and sour cream, for serving
Steps
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