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Pesto Tilapia with Linguine
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 4 tilapia filets, or other firm white fish
  • ¼ cup prepared pesto
  • 1 lb linguine, or another long, stringy pasta like spaghetti or fettuccine
  • ¼ cup plus 1 Tbsp olive oil
  • 1 medium white onion, diced
  • 3 plum tomatoes, diced
  • 3 cloves garlic, minced
  • ¼ cup shredded Parmesan or Asiago cheese
  • salt and pepper to taste
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