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Lemon Curd Tartlets {Gf, Df, Paleo}
Ingredients
  • subheading: For the Lemon curd (you will have leftovers):
  • 3 eggs
  • ½ cup lemon juice fresh squeezed (3 to 4 lemons)
  • 1 tbsp grated lemon zest about 1 med lemon
  • 6 tbsp raw honey
  • 5 tbsp refined coconut oil to avoid coconut flavor - you can also use ghee or grass fed butter
  • Pinch salt
  • subheading: For the cookie tartlet cups:
  • 1 egg
  • ¼ cup coconut oil melted and cooled
  • ¼ cup raw honey
  • ½ tsp pure vanilla extract
  • 1 ¾ cups blanched almond flour
  • ¼ tsp baking soda
  • ⅛ tsp sea salt
Steps
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