Sausage & Potato Skillet Supreme

Retired sports coach and father of five. Now grandpa 12 times over. My wife , a great cook, ran the kitchen for the first 35 years. I am now trying my hand and enjoying

1 teaspoon olive oil

½ Tablespoon butter

3 ½ cups of potatoes, peeled & chopped

Red Robin Seasoning (or salt) & fresh ground pepper

1 onion, peeled & chopped (about 1 cup)

1 to 3 cloves garlic, peeled & chopped

1 zucchini, chopped (about 1 cup)

1 cup sliced mushrooms

1 bell pepper or small sweet pepper(s)

2 to 4 frozen sausages, thawed, sliced, and roughly chopped (I used 2 habanero-cheese chicken sausages, but I like it with less meat, more veggies)

1 Tablespoon chopped hot pepper or jalapeno (optional)

½ cup chopped fresh tomato (I used cherry tomatoes)

1 cup shredded cheddar cheese

Snipped chives (and/or other fresh herbs)

Directions at sumptuousspoonfuls.com

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