Enchanted Vanilla Pancakes with Chai-Spiced Peach Compote

healthyslowcooking.com

Susan Hillaker

subheading: 1.5x:

subheading: Chai-Spiced Peach Compote: 5 peaches:

1 teaspoon cinnamon

¾ teaspoon cardamom

¼ teaspoon allspice

¼ teaspoon nutmeg

Sweetener of your choice to taste

subheading: dry ingredients:

1 cup whole wheat pastry flour

note: use gluten-free

1 teaspoon baking powder

¼ teaspoon salt

subheading: wet ingredients:

1 ½ cups cooked white beans or 1 can (15 ounces, or 420 g), rinsed and drained

1 ½ cups unsweetened nondairy milk (vanilla, if possible)

½ cup rolled oats (*make sure they are marked gluten-free)

2 tablespoons sugar or agave nectar

1 tablespoon ground flax-seed mixed with 2 tablespoons warm water

1 teaspoon vanilla extract

Directions at healthyslowcooking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer