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How to Make Easy Tomato Pie
Ingredients
  • 1 pie dough (enough for a 9-inch pie), homemade or store-bought
  • 2 pounds heirloom tomatoes (about 4 medium), cut into ½-inch-thick slices
  • 4 ounces extra-sharp cheddar cheese, grated (about 1 ¼ packed cups), divided
  • 1 tablespoon olive oil
  • ¾ teaspoon kosher salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • ½ cup mayonnaise
  • 1 ounce Parmesan cheese, grated (about ½ cup)
  • 1 teaspoon Dijon mustard
  • 1 small shallot, halved and thinly sliced
  • ½ cup loosely packed fresh basil leaves
  • subheading: EQUIPMENT:
  • Rolling pin
  • 9-inch glass or metal pie plate (not deep dish)
  • Rimmed baking sheet
  • Parchment paper
  • Dried beans or pie weights
  • Chef's knife and cutting board
  • Measuring cup and spoons
  • Box grater
Steps
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