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This tasty vegetable pasta sauce is so easy to make and packed with tons of healthy veggies. Blended to a smooth texture, its a perfect way to eat more vegetables without noticing it. Little picky eaters won't see a thing! I will also guide you on how to hide more veggies when making pasta dishes and improve your health with less effort.
  • 4 to 5 cups cherry tomatoes - whole
  • 1 large onion (red or white) - chopped
  • 2 small zucchinis (about 2 cups) - diced
  • 2 red peppers - diced
  • 2 to 3 large carrots (about 2 cups) - peeled and diced
  • 4 cloves of garlic - sliced
  • 2 tsp dried oregano
  • 1 to 2 tsp salt - or to taste
  • black pepper - to taste
Note: Ingredients may have been altered from the original.
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