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Old Fashioned Bread and Butter Pickles Recipe for Canning
Ingredients
  • 6 pounds pickling cucumbers
  • 8 cups onions (roughly 3 pounds), sweet yellow or red onions thinly sliced
  • ½ cup pickling salt
  • 4 cups distilled white vinegar
  • 4 ½ cups sugar
  • 2 tablespoons mustard seed
  • 1 ½ tablespoon celery seed
  • 1 tablespoon ground turmeric
  • non-reactive heavy bottom pot, copper jam pot, enamel Dutch oven, stainless steel
  • steam canner or boiling water canner
  • large stainless steel or glass mixing bowl
  • jar funnel
  • air bubble remover
  • 8 pint size jars
  • measure cup
  • measuring spoons
  • slotted spoon
  • ladle
Steps
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