Zucchini Soup (Instant Pot & Stovetop)

indianveggiedelight.com

Suzy Hayton

2 teaspoons olive oil

1 small yellow onion finely chopped

3 cloves garlic minced

2 large zucchini diced (about 3 to 3.5 cups)

1 cup water or vegetable stock

salt to taste

black pepper powder to taste

½ cup coconut milk or heavy cream or half and half

Directions at indianveggiedelight.com

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