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Sourdough Butter Crackers
Ingredients
  • ¾ cup ( 200 g) sourdough starter discard (stirred down)
  • 1 ½ cups ( 180 g) flour (plus about 20g more if dough is too sticky.)
  • 8 tablespoons ( 113 g) butter (melted)
  • 1 teaspoon ( 5 g) sea salt
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