Cherry-Balsamic Glazed (Chicken & Pork)

1 tablespoon olive oil

3 tablespoons minced shallots

3 ⁄4 cup cherry preserves

1 ⁄4 cup balsamic vinegar

1 ⁄4 teaspoon Italian spices

1 ⁄8 teaspoon ground pepper

1 ⁄2 teaspoon salt

In a medium saucepan, heat the olive oil over medium heat until hot.

Add the shallots and saute until softened- about 3 to 4 minutes.

Add the cherry preserves, balsamic vinegar, Italian seasonings, and the pepper.

Reduce heat to medium low and cook until the mixture is reduced by one-fourth.

About 6 to 8 minutes.

Page footer