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This Recipe for 3-Ingredient Carnitas Makes Taco Night Easy
Ingredients
  • 3 ½ lbs. pork shoulder, the fattier the better
  • ½ large onion, cut into a medium-fine dice
  • 1 ½ tsp. chili powder (ancho or regular supermarket chili powder works)
  • Kosher salt
  • subheading: For serving:
  • Quick-pickled onions (thinly sliced red onions soaked in salt and lime juice)
  • Lime wedges
  • Cilantro
  • Corn tortillas
Steps
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