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Ingredients
  • 2 cups chicken cooked, shredded, and cold from the fridge
  • 2 large hard boiled eggs chopped
  • ½ cup chopped dill pickles
  • ⅓ cup chopped pecans
  • ¼ cup diced red onion
  • ½ cup mayonnaise
  • 1 tablespoon fresh dill
  • 1 tablespoon dijon mustard
  • 1 tablespoon apple cider vinegar see note
  • ½ teaspoon salt more to taste
  • ½ teaspoon cracked pepper more to taste
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