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Roasted Carrots with Honey Herb Butter
Ingredients
  • subheading: See Nutritional Information:
  • 4 lb. medium carrots, peeled and cut into 1-inch pieces
  • 3 Tbsp. olive oil
  • 1 Tbsp. fresh thyme, chopped
  • 1 ½ tsp. kosher salt, plus more to taste
  • Black pepper, to taste
  • 4 Tbsp. salted butter
  • 2 Tbsp. honey
  • 1 Tbsp. apple cider vinegar
  • 2 tsp. dijon mustard
  • ½ c. chopped fresh parsley
  • ¼ c. chopped fresh chives
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