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Ingredients
  • 2 cups raw short-grain Japanese or Taiwanese white rice
  • 1 cup water, room temp
  • 3 Tbsp vegetable oil or vegan butter
  • 1 tsp salt
  • 2 Tbsp light-brown sugar or maple syrup
  • 2¼ tsp instant yeast
Note: Ingredients may have been altered from the original.
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