Un-Pasta Fagioli

2 cups of dried cranberry beans (you can also use dried pinto beans), soaked overnight or prepared using “quick method” below

1 large yellow onion, diced

2 stalks of celery, chopped finely

6 garlic cloves, minced

2 large zucchini, diced into ½ inch pieces

3 t. dried basil

2 t. dried oregano

½ t. dried rosemary

½ t. smoked paprika

2 t. salt (or to taste)

¼ t. black pepper

¼ to ½ t. red pepper flakes

1 28-oz can of organic diced tomatoes

4 cups of vegetable broth

2 cups of water

16 oz. fresh baby spinach

Directions at mrsplantintexas.com

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