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(Paleo) Flourless Chocolate Cake
Ingredients
  • 3 tablespoons unsalted butter (or coconut oil), plus more for the cake pan
  • 6 oz / 170 gr +70% dark chocolate, chopped
  • 6 large free-range organic eggs, separated
  • 1 cup / 4.5 oz / 120 gr raw coconut palm sugar, divided
  • 2 tablespoons instant-espresso powder
  • pinch of fine grain sea salt
  • 1 tablespoon pure vanilla extract
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