Classic Corned Beef with Cabbage and Potatoes

recipes.instantpot.com

Wild Thymes 10

Cooking is my passion, my addiction. The kitchen is my happy place.

2 ½ to 3 ½ pounds Corned Beef Brisket boneless

1 cup Water

1 medium head cabbage cut into 8 wedges

8 ounces Yukon gold potatoes cut into 8 wedges

8 ounces carrots cut into 1-inch pieces

2 tablespoons butter melted

½ teaspoon salt

½ teaspoon pepper

Directions at recipes.instantpot.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer