https://www.copymethat.com/r/pdTjgM9VA/artichoke-and-green-olive-pantry-tapenad/
128943795
Q7OroR2
pdTjgM9VA
2024-05-09 15:03:00
Artichoke and Green Olive Pantry Tapenade
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Ingredients
- 1 medium clove of garlic
- ¾ ounce excellent Parmesan
- 1 14-ounce can of artichoke hearts in water or brine, drained
- 1 12-ounce jar pitted green olives, drained
- 1 teaspoon anchovy paste
- 1 teaspoon dried herbes de Provence
- Zest of half a lemon
- Juice of ¼ lemon
- 1 teaspoon white wine vinegar
- ¼ cup extra virgin olive oil
- Handful of flat leaf parsley
Steps
Directions at seriouseats.com
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