https://www.copymethat.com/r/pdTDUc0VQ/vegan-cheesecake-with-salted-caramel-fud/
65109734
S03AMtw
pdTDUc0VQ
2024-05-06 13:21:30
Vegan Cheesecake with Salted Caramel Fudge Sauce
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Ingredients
- subheading: For the Crust:
- 1 cup ( 150g) Macadamia Nuts
- ½ cup ( 88g) Pitted Medjool Dates (Packed)*
- 1 cup ( 80g) Dried Dessicated Coconut
- subheading: For the Cheesecake Filling:
- 3 cups ( 450g) Raw Cashews (soaked overnight, drained and rinsed)
- ¾ cup (180ml) Water
- ¾ cup (180ml) Maple Syrup
- ½ cup (120ml) Coconut Oil (Melted)
- ¼ cup (60ml) Fresh Squeezed Lemon Juice
- 1 tsp Vanilla Extract
- subheading: For the Salted Caramel Fudge Sauce:
- ½ cup (120ml) Coconut Butter (Melted)*
- ½ cup (120ml) Maple Syrup
- 1 tsp Vanilla Extract
- ½ tsp Sea Salt
- subheading: For Decorating:
- Sea Salt
- Macadamia Nuts
Steps
Directions at lovingitvegan.com
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