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Slow Cooked Beef Ragu
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 2 tbsp olive oil
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  • 2 brown onions, finely diced
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  • 2 large carrots, finely diced
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  • 2 celery stalks, finely diced
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  • 2 garlic cloves, roughly chopped
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  • 800 g - 1kg beef chuck steak, cut into roughly 2cm x 2cm cubes
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  • ½ cup red wine
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  • ½ cup tomato paste
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  • 700 g passata
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  • 2 cups beef stock
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  • 1 tsp salt
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  • ½ tsp pepper
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  • 1 tsp dried thyme
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  • 2 bay leaves
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  • Pasta to serve (rigatoni pictured)
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  • Parmesan cheese to serve
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  • Cook Mode Toggle on to prevent your screen from locking.
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