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Easy Hollandaise (shortcut hack)
Use our shortcut version of the classic French sauce to spruce up steamed artichokes.
Ingredients
  • 2 large egg yolks
  • 1 tablespoon warm water
  • 1 tablespoon fresh lemon juice
  • ¾ teaspoon coarse salt
  • ½ cup (1 stick) unsalted butter
Steps
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