https://www.copymethat.com/r/pdBMLeDbc/salsa-verde-chicken-veggie-enchiladas/
136281181
tVPpwjJ
pdBMLeDbc
2024-05-03 17:44:17
Salsa Verde Chicken & Veggie Enchiladas
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Ingredients
- 16 ounces jar salsa verde
- ¾ cup sour cream, or plain Greek yogurt (preferably full fat)
- 1 Tablespoon olive oil
- 1 cup chopped onion
- 1 medium green bell pepper, diced, or poblano pepper
- 1 cup packed baby spinach, roughly chopped
- 1 small zucchini, diced
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- ½ teaspoon ground cumin
- ¼ teaspoon ground coriander
- ⅓ cup roughly chopped fresh cilantro, plus extra for garnish (optional)
- 2 cups shredded cooked chicken
- 12 corn tortillas (6-inch)
- 2 cups shredded cheddar cheese, divided
- optional toppings: diced tomatoes, avocado, hot sauce
Steps
Directions at thenaturalnurturer.com
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