Creamy Edamame Pesto Dressing

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theveganroadie
thedustinharder
veganroadie
Dustin Harder

I went about making this dressing because I LOVE pesto, who doesn’t? But also, I wanted to make a sauce that can double as a dressing and also has a protein packed punch to meet my health and wellness goals while I’m working out, as I find vegetables are much more fun when they are sauced up! So build yourself a bowl of veggies and drizzle this stuff on, cold or hot on greens or pasta for that traditional pesto flavor everyone loves! I went about making this dressing because I LOVE pesto, who doesn’t? But also, I wanted to make a sauce that can double as a dressing and also has a protein packed punch to meet my health and wellness goals while I’m working out, as I find vegetables are much more fun when they are sauced up! So build yourself a bowl of veggies and drizzle this stuff on, cold or hot on greens or pasta for that traditional pesto flavor everyone loves!

Ingredients

1 cup edamame, shelled

1 cup basil leaves, packed

1 cup vegetable broth

1 garlic clove

2 tablespoons nutritional yeast

1 tablespoon white miso

juice of half lemon

¼ teaspoon sea salt

⅛ teaspoon black pepper

1 tablespoon brown rice protein (optional - see tip)

Directions at theveganroadierecipes.tumblr.com

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