Sweet Potato Stew {Crockpot or Instant Pot}

chelseasmessyapron.com

Jenn Pinion

Cooking spray

1 pound beef chuck roast cut into cut into ½-inch chunks (or pre-cut stew meat for super quick prep)

2 tablespoons flour

½ teaspoon seasoned salt

½ teaspoon pepper

3 cups chopped sweet potatoes see note 1

¼ cup chopped celery

1 small yellow onion finely diced

1 (8-ounce) bag petite-cut carrots

1-½ cups frozen corn

1 (14.5-ounce) can diced tomatoes

1 bay leaf

1 teaspoon minced garlic

½ teaspoon paprika

1 teaspoon Worcestershire sauce

2 tablespoons finely chopped fresh parsley see note 2

1 tablespoon beef bouillon powder

1 cup water

Directions at chelseasmessyapron.com

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